This isn’t Savannah Clark’s first go around with a vintage food trailer. Her first one was a 1948 Kit. Savannah couldn’t stay out of the food truck business for long and has recently rebuilt and converted this 1959 Shasta to yet another mobile kitchen. Based in beautiful Sandpoint, Idaho, you can find this “Old Tin Can” serving up locally-raised, grass fed beef. Savannah said “I take pride in serving good quality meat & don’t believe in taking shortcuts.” Every burger is made with a hand pressed patty served on a toasted bun with cheese, lettuce, tomato, grilled onions & secret sauce.
The trailer was rebuilt with a hatch on the back to insert & remove equipment as needed. All the equipment is commercial grade and the trailer was built around the dimensions of the appliances by Brad Clark. The trailer has a prep-table refrigerator, a flat top grill, a chest freezer & a 4 station sink. (“The first time around I had a deep fryer but learned real quick how hot it got in there during summer so decided to introduce ice cream & replace the fries with chips!” Savannah said) The countertop has photos of pinup girls from 1956 & 1957 issues of Frolic Magazine. A great addition for a vintage vibe!
